Caramel Apple Crumble Pie |
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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 1 |
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So delicious and sweet! This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble. Ingredients:
for the crumble topping |
1 cup rolled oats |
1/2 cup brown sugar |
1/4 cup all-purpose flour |
1/2 cup slivered almonds |
1/4 teaspoon ground cinnamon |
1/4 cup butter, cubed |
for the pie |
1 (9 inch) single pie crust |
6 apples - peeled, cored, and thinly sliced |
2 tablespoons lemon juice |
1 tablespoon all-purpose flour |
1/2 cup brown sugar |
2 teaspoons ground cinnamon |
1/2 cup caramel sauce |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. To make the topping, combine the oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Cut in the butter until the mixture resembles coarse crumbs; set aside.
3. Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Trim the pastry and crimp the edge. Toss the apples with the lemon juice in a bowl to prevent browning. Combine the 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon; toss with the apples to coat. Drizzle 1/4 cup of caramel sauce over the bottom of the pie shell. Add the spiced apple mixture; drizzle with remaining 1/4 cup of caramel sauce. Sprinkle the crumble topping evenly over the apples.
4. Bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crust is browned.
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