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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Caramel and apple are such a popular flavor combination. When combined with store-bought crepes that are filled with a rich cream cheese mixture, you have a superb dessert or brunch item.Diane Nemitz, Ludington, Michigan Ingredients:
1/4 cup butter, cubed |
1/4 cup packed dark brown sugar |
2 tablespoons plus 1/4 cup maple syrup, divided |
6 large tart apples, peeled and sliced |
1 package (8 ounces) cream cheese, softened |
1/2 teaspoon ground cinnamon |
12 prepared crepes (9 inches), warmed |
cinnamon-sugar |
Directions:
1. In a large skillet over medium heat, melt butter. Add brown sugar and 2 tablespoons syrup; cook and stir over medium heat until sugar is dissolved. Add apples; cook until apples are tender.
2. In a small bowl, beat the cream cheese, cinnamon and remaining syrup until smooth. Spread over crepes. Fold crepes into quarters and serve with apple mixture. Sprinkle with cinnamon-sugar. Yield: 10 servings.
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