Directions:
- Preheat oven to 350°.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a bowl; stir well.
- Place sugars and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat well. Gradually add flour mixture; beat at low speed until just combined. Fold in apple and caramel bits.
- Drop dough by 2 teaspoonfuls 2 inches apart onto baking sheets lined with parchment paper. Flatten balls slightly with hand. Bake at 350° for 9 minutes. Cool on pans 3 minutes. Remove cookies from pans; cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1191.72 Kcal (4989 kJ) | ||
| Calories from fat | 250.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 43% | |
|---|---|---|---|
| Cholesterol | 95.4mg | 32% | |
| Sodium | 616.53mg | 26% | |
| Potassium | 425.05mg | 9% | |
| Total Carbs | 219.67g | 73% | |
| Sugars | 118.92g | 476% | |
| Dietary Fiber | 11.76g | 47% | |
| Protein | 20.44g | 41% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.9mg | 27% | |
| Calcium | 216.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 380.36 Kcal (1592 kJ) | ||
| Calories from fat | 79.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 43% | |
|---|---|---|---|
| Cholesterol | 30.45mg | 32% | |
| Sodium | 196.78mg | 26% | |
| Potassium | 135.66mg | 9% | |
| Total Carbs | 70.11g | 73% | |
| Sugars | 37.95g | 476% | |
| Dietary Fiber | 3.75g | 47% | |
| Protein | 6.52g | 41% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.6mg | 27% | |
| Calcium | 69mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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