Caramel Apple Punch Recipe

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Caramel Apple Punch
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Ingredients
6
Count
Nutrition
94
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Spread cinnamon sugar onto a small plate or saucer. Run the lemon wedge along the rim of 6 champagne glasses, then dip the rims into the cinnamon sugar.
  2. Combine apple cider and caramel topping in a measuring cup.
  3. Divide evenly among prepared glasses.
  4. Divide sparkling cider among glassses.
  5. Garnish with cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.63 Kcal (392 kJ)
Calories from fat 26.64 Kcal
% Daily Value*
Total Fat 2.96g 5%
Cholesterol 0.15mg 0%
Sodium 15.68mg 1%
Potassium 109.11mg 2%
Total Carbs 16.35g 5%
Sugars 15.27g 61%
Dietary Fiber 0.43g 2%
Protein 0.6g 1%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 113.14 Kcal (474 kJ)
Calories from fat 32.19 Kcal
% Daily Value*
Total Fat 3.58g 5%
Cholesterol 0.18mg 0%
Sodium 18.95mg 1%
Potassium 131.86mg 2%
Total Carbs 19.76g 5%
Sugars 18.45g 61%
Dietary Fiber 0.52g 2%
Protein 0.73g 1%
Vitamin C 1.7mg 2%
Iron 0.2mg 1%
Calcium 58.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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