Icy Caramel Cappuccino Recipe

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Icy Caramel Cappuccino
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Ingredients
6
Count
Nutrition
170
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. Place fat free half & half, coffee packet(Cappuccino Classics Suprema, Suisse Mocha, Amaretto Italia or French Vanilla), ice cream topping and ice cream in 5-cup blender container. Cover; blend, scraping sides occasionally, until smooth (50 to 60 seconds).
  2. Pour into individual glasses. Serve with dollop of whipped cream; sprinkle with chopped candy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.26 Kcal (713 kJ)
Calories from fat 55.09 Kcal
% Daily Value*
Total Fat 6.12g 9%
Cholesterol 25.66mg 9%
Sodium 122.92mg 5%
Potassium 204.95mg 4%
Total Carbs 21.25g 7%
Sugars 14.47g 58%
Dietary Fiber 0.52g 2%
Protein 5.61g 11%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 203.6mg 20%
Amount Per 100 g
Calories 170.54 Kcal (714 kJ)
Calories from fat 55.18 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 25.7mg 9%
Sodium 123.12mg 5%
Potassium 205.29mg 4%
Total Carbs 21.29g 7%
Sugars 14.49g 58%
Dietary Fiber 0.52g 2%
Protein 5.62g 11%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 204mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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