Carambola-Papaya Salad with Honey-Mint Dressing Recipe

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Carambola-Papaya Salad with Honey-Mint Dressing
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Ingredients:

Directions:

  1. Combine mint, pineapple juice, lime juice, and honey in a small bowl.
  2. Combine papaya, pineapple, and carambola in a large bowl. Drizzle honey mixture over fruit, and toss gently to coat. Sprinkle with macadamia nuts. Garnish with mint sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.75 Kcal (346 kJ)
Calories from fat 38.19 Kcal
% Daily Value*
Total Fat 4.24g 7%
Sodium 3.93mg 0%
Potassium 142.29mg 3%
Total Carbs 11.85g 4%
Sugars 9.25g 37%
Dietary Fiber 1.75g 7%
Protein 0.84g 2%
Vitamin C 23.6mg 39%
Vitamin A 0.1mg 4%
Iron 15mg 83%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 101.42 Kcal (425 kJ)
Calories from fat 46.81 Kcal
% Daily Value*
Total Fat 5.2g 7%
Sodium 4.82mg 0%
Potassium 174.41mg 3%
Total Carbs 14.52g 4%
Sugars 11.33g 37%
Dietary Fiber 2.14g 7%
Protein 1.03g 2%
Vitamin C 28.9mg 39%
Vitamin A 0.2mg 4%
Iron 18.4mg 83%
Calcium 27.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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