Directions:
- Cook onions and garlic in oil for 25 minutes. Add broth and seasonings. Cook 20 minutes. Broil bread. Add soup, top with cheese and broil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1938.84 Kcal (8118 kJ) | ||
| Calories from fat | 130.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Sodium | 74463.16mg | 3103% | |
| Potassium | 279.59mg | 6% | |
| Total Carbs | 362.45g | 121% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 285.5 Kcal (1195 kJ) | ||
| Calories from fat | 19.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 22% | |
|---|---|---|---|
| Sodium | 10964.76mg | 3103% | |
| Potassium | 41.17mg | 6% | |
| Total Carbs | 53.37g | 121% | |
| Sugars | 0.98g | 27% | |
| Dietary Fiber | 0.59g | 16% | |
| Protein | 0.49g | 7% | |
| Vitamin C | 1.9mg | 22% | |
| Calcium | 6.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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