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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 baguette |
2 tablespoon(s) dry sherry |
1 teaspoon(s) fresh thyme |
4 clove(s) garlic |
1/4 cup(s) olive oil |
6 onions, sliced |
1 teaspoon(s) pepper |
8 cup(s) vegetable stock |
Directions:
1. cook onions and garlic in oil for 25 minutes. Add broth and seasonings. Cook 20 minutes. Broil bread. Add soup, top with cheese and broil.
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