Directions:
- In a large saucepan, combine the first eight ingredients. Bring to a boil. Remove from the heat; stir in the shrimp, sausage and rice. Transfer to a greased 13-in. x 9-in. baking dish.
- Cover and bake at 375° for 30 minutes. Remove foil and stir; cover and bake 10-15 minutes longer or until rice is tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.31 Kcal (2635 kJ) | ||
| Calories from fat | 289.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 50% | |
|---|---|---|---|
| Cholesterol | 84.51mg | 28% | |
| Sodium | 1157.85mg | 48% | |
| Potassium | 293.3mg | 6% | |
| Total Carbs | 73.26g | 24% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 13.34g | 27% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 226.05 Kcal (946 kJ) | ||
| Calories from fat | 104.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 50% | |
|---|---|---|---|
| Cholesterol | 30.36mg | 28% | |
| Sodium | 415.89mg | 48% | |
| Potassium | 105.35mg | 6% | |
| Total Carbs | 26.31g | 24% | |
| Sugars | 0.78g | 9% | |
| Dietary Fiber | 1.43g | 16% | |
| Protein | 4.79g | 27% | |
| Vitamin C | 4.2mg | 19% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 8% | |
| Calcium | 17.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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