Directions:
- Preheat grill to 350° to 400° (medium-high) heat. Cook balsamic vinegar in a 2-qt. saucepan over medium-high heat 4 to 5 minutes or until slightly thickened; remove from heat, and whisk in butter. Sprinkle desired amounts of kosher salt and freshly ground black pepper over tomato slices and chicken breasts. Grill chicken, covered with grill lid, 6 to 8 minutes on each side or until done. Brush chicken with 2 Tbsp. balsamic mixture; top each with 2 fresh basil leaves and 2 fresh mozzarella cheese slices. Cover with grill lid, and grill 3 minutes or just until cheese melts. Remove from grill; top each chicken breast with 1 tomato slice; drizzle with remaining balsamic sauce. Top with torn basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.95 Kcal (1725 kJ) | ||
| Calories from fat | 104.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 85.73mg | 4% | |
| Potassium | 2751.95mg | 59% | |
| Total Carbs | 65.54g | 22% | |
| Sugars | 51.89g | 208% | |
| Dietary Fiber | 11.04g | 44% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 154mg | 257% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 157.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 33.23 Kcal (139 kJ) | ||
| Calories from fat | 8.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 18% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 10% | |
| Sodium | 6.92mg | 4% | |
| Potassium | 221.98mg | 59% | |
| Total Carbs | 5.29g | 22% | |
| Sugars | 4.19g | 208% | |
| Dietary Fiber | 0.89g | 44% | |
| Protein | 0.91g | 22% | |
| Vitamin C | 12.4mg | 257% | |
| Iron | 0.1mg | 8% | |
| Calcium | 12.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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