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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From the Kitchen of Robyn Stone, Carrollton, GA, Ingredients:
1/2 cup good-quality balsamic vinegar |
1 tablespoon butter |
kosher salt |
freshly ground black pepper |
6 large tomato slices |
6 skinned and boned chicken breasts |
12 fresh basil leaves |
12 fresh mozzarella cheese slices |
fresh basil leaves, torn |
Directions:
1. Preheat grill to 350° to 400° (medium-high) heat. Cook balsamic vinegar in a 2-qt. saucepan over medium-high heat 4 to 5 minutes or until slightly thickened; remove from heat, and whisk in butter. Sprinkle desired amounts of kosher salt and freshly ground black pepper over tomato slices and chicken breasts. Grill chicken, covered with grill lid, 6 to 8 minutes on each side or until done. Brush chicken with 2 Tbsp. balsamic mixture; top each with 2 fresh basil leaves and 2 fresh mozzarella cheese slices. Cover with grill lid, and grill 3 minutes or just until cheese melts. Remove from grill; top each chicken breast with 1 tomato slice; drizzle with remaining balsamic sauce. Top with torn basil.
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