Cappuccino Nanaimo Bars Recipe

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Cappuccino Nanaimo Bars
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Ingredients
16
Count
Nutrition
375
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees F.
  2. Butter an 8 x 8-inch baking dish.
  3. For the crust; in a bowl stir the melted butter with sugar.
  4. Add in sifted cocoa powder; blend well to combine.
  5. Add/mix in egg and vanilla.
  6. Add in the cookie crumbs, coconut and chopped walnuts; mix with a wooden spoon until well combined.
  7. Transfer/press the mixture to the prepared baking dish then spread out evenly.
  8. Bake for about about 8 minutes.
  9. Cool to room temperature then refrigerate for 30 minutes, or until completely cold.
  10. For the filling; in a bowl beat butter with custard powder until smooth.
  11. In a small saucepan heat the half and half with coffee granules; stirring until the granules are just dissolved (do not heat until hot) cool to room temperature.
  12. When the mixture is cool transfer to a mixing bowl; add in 2 cups icing suger to start; beat until smooth and fluffy adding in more icing sugar a tablespoon at a time until you reach a desired consistancy.
  13. Spread over the cool crust.
  14. Chill while preparing the chocolate topping.
  15. For the topping in the microwave using a microwave-safe bowl melt the chocolate with butter removing and stirring until smooth.
  16. Add in the whipping cream; stir until completely incorporated with the chocolate; quickly spread over the filling.
  17. Chill for about 1 hour (remove after about 20 minutes of chilling or until the chocolate topping is semi-firm but not hard, and cut into squares, this will prevent the chocolate topping from cracking while slicing) place the sliced bars back in the fridge to continue chilling.
  18. Cut into about 1-inch squares or as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.4 Kcal (1572 kJ)
Calories from fat 188.34 Kcal
% Daily Value*
Total Fat 20.93g 32%
Cholesterol 56.55mg 19%
Sodium 144mg 6%
Potassium 132.65mg 3%
Total Carbs 43.34g 14%
Sugars 17.48g 70%
Dietary Fiber 1.3g 5%
Protein 5.03g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 1.9mg 10%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 429.98 Kcal (1800 kJ)
Calories from fat 215.72 Kcal
% Daily Value*
Total Fat 23.97g 32%
Cholesterol 64.77mg 19%
Sodium 164.93mg 6%
Potassium 151.93mg 3%
Total Carbs 49.64g 14%
Sugars 20.02g 70%
Dietary Fiber 1.49g 5%
Protein 5.77g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 2.1mg 10%
Calcium 43.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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