Cappuccino Mousse Recipe

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Cappuccino Mousse
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Ingredients
8
Count
Nutrition
32
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. In a blender container, sprinkle gelatin over water and let stand to soften about 5 minutes.
  2. Process until dissolved.
  3. Add remaining ingredients except ice water and blend smooth.
  4. With motor running, add cold water. The mixture should begin to thicken and froth.
  5. Chill 1 hour.
  6. Using blender or electric beaters, whip until aerated.
  7. Portion into 4 coffee cups (or bowls). Cover and chill again for 1-2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.91 Kcal (134 kJ)
Calories from fat 1.7 Kcal
% Daily Value*
Total Fat 0.19g 0%
Cholesterol 1.41mg 0%
Sodium 61.17mg 3%
Potassium 147.86mg 3%
Total Carbs 5.93g 2%
Sugars 4.52g 18%
Dietary Fiber 0.74g 3%
Protein 2.09g 4%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 30.18 Kcal (126 kJ)
Calories from fat 1.61 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 1.34mg 0%
Sodium 57.85mg 3%
Potassium 139.82mg 3%
Total Carbs 5.61g 2%
Sugars 4.27g 18%
Dietary Fiber 0.7g 3%
Protein 1.98g 4%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 88.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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