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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 4 |
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Delicious, low-fat, and a great way to have a cafe style treat at home. Ingredients:
1 envelope unflavored gelatin |
1/2 cup hot water |
2/3 cup instant nonfat milk powder |
2 tsp instant espresso powder |
1 tbsp unsweetened cocoa |
2 tsp brown sugar |
pinch salt |
1/2 cup ice water |
Directions:
1. In a blender container, sprinkle gelatin over water and let stand to soften about 5 minutes.
2. Process until dissolved.
3. Add remaining ingredients except ice water and blend smooth.
4. With motor running, add cold water. The mixture should begin to thicken and froth.
5. Chill 1 hour.
6. Using blender or electric beaters, whip until aerated.
7. Portion into 4 coffee cups (or bowls). Cover and chill again for 1-2 hours.
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