Cappuccino Recipe

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Cappuccino
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Ingredients
3
Count
Nutrition
45
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Using an espresso machine or cappuccino maker, brew 2 shots of espresso.
  2. Steam 1 cup milk, generating a good amount of thick froth for crema.
  3. Divide espresso into 2 serving mugs; divide steamed milk between the 2 as well, then top each with half of the thick foam (Ideal ratio is 1/3 espresso, 1/3 milk, 1/3 crema).
  4. Dust with cinnamon and/or freshly grated nutmeg, if desired& serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.84 Kcal (188 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.45mg 1%
Sodium 56.41mg 2%
Potassium 231.85mg 5%
Total Carbs 6.83g 2%
Sugars 6.13g 25%
Protein 3.68g 7%
Calcium 150.2mg 15%
Amount Per 100 g
Calories 28.39 Kcal (119 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.55mg 1%
Sodium 35.72mg 2%
Potassium 146.8mg 5%
Total Carbs 4.33g 2%
Sugars 3.88g 25%
Protein 2.33g 7%
Calcium 95.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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