Cappuccino Icee Recipe

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Cappuccino Icee
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Ingredients
4
Count
Nutrition
257
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 cups cold coffee
  • 1 tbsp whipped topping

Directions:

  1. Place syrup and coffee in blender container.
  2. Cover and blend on high speed.
  3. Add ice cream, cover and blend until smooth.
  4. Serve over ice, top with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.72 Kcal (1075 kJ)
Calories from fat 81.09 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 34.7mg 12%
Sodium 88.79mg 4%
Potassium 274.64mg 6%
Total Carbs 40.7g 14%
Sugars 33.31g 133%
Dietary Fiber 1.79g 7%
Protein 3.82g 8%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 107.2mg 11%
Amount Per 100 g
Calories 134.15 Kcal (562 kJ)
Calories from fat 42.38 Kcal
% Daily Value*
Total Fat 4.71g 14%
Cholesterol 18.13mg 12%
Sodium 46.4mg 4%
Potassium 143.52mg 6%
Total Carbs 21.27g 14%
Sugars 17.41g 133%
Dietary Fiber 0.94g 7%
Protein 2g 8%
Vitamin C 0.4mg 1%
Iron 0.4mg 4%
Calcium 56mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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