Cappuccino Gelato Recipe

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Cappuccino Gelato
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Ingredients
4
Count
Nutrition
311
Calories
Total time
15
Minutes
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Ingredients:

  • 5 cups milk
  • 4 tbsp cornstarch
  • 1 1/2 cups sugar

Directions:

  1. In a small bowl whisk 1/2 cup of the milk, scalded, into the espresso powder, whisking until the powder is dissolved.
  2. In another small bowl stir 1/2 cup of the remaining milk into the cornstarch, stirring until the cornstarch is dissolved.
  3. In a large heavy saucepan combine the remaining 4 cups milk and the sugar and bring the mixture just to a boil, stirring until the sugar is dissolved.
  4. Stir the cornstarch mixture, whisk it into the milk mixture, and simmer the mixture, whisking, for 2 minutes.
  5. Whisk in the espresso mixture.
  6. Let the mixture cool to room temperature, chill it, covered, until it is cold, and freeze it in an ice-cream freezer according to the manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.46 Kcal (1304 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 6.13mg 2%
Sodium 133.02mg 6%
Potassium 501.64mg 11%
Total Carbs 67.99g 23%
Sugars 59.41g 238%
Dietary Fiber 0.08g 0%
Protein 9.19g 18%
Calcium 374.6mg 37%
Amount Per 100 g
Calories 82.17 Kcal (344 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.62mg 2%
Sodium 35.09mg 6%
Potassium 132.35mg 11%
Total Carbs 17.94g 23%
Sugars 15.67g 238%
Dietary Fiber 0.02g 0%
Protein 2.42g 18%
Calcium 98.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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