Cappuccino Cheesecake Pie |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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With a rich mocha filling and cute chocolate garnish, this yummy pie is delightful on Valentine's Day or any time at all.Elisa Pellegriti, Florida, New York Ingredients:
2 packages (8 ounces each) cream cheese, softened |
1/2 cup sugar |
1 envelope mocha cappuccino mix (1/4 cup) |
2 eggs, lightly beaten |
1/4 cup milk |
1 extra-servings-size graham cracker crust (9 ounces) |
garnish: |
1/4 cup semisweet chocolate chips |
1/2 teaspoon shortening |
Directions:
1. In a large bowl, beat the cream cheese, sugar and cappuccino mix until smooth. Add eggs and milk; beat just until combined. Pour into crust.
2. Bake at 325° for 40-45 minutes or until the center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 3 hours or overnight.
3. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread into a 4-in. square on a sheet of waxed paper. Let stand at room temperature until set, about 1 hour.
4. Using a small heart-shaped cookie cutter, cut out eight chocolate hearts. Top each serving with a heart. Refrigerate leftovers. Yield: 8 servings.
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