Cappuccino Cheesecake Pie |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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Rich and delightful. Cooking time includes chilling time. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1/2 cup sugar |
1/4 cup instant cappuccino mix, mocha flavored |
2 eggs, lightly beaten |
1/4 cup milk |
1 (9 ounce) extra serving size graham cracker crust |
Directions:
1. In a large mixing bowl, beat the cream cheese, sugar and cappuccino mix until smooth.
2. Add eggs and milk; beat just until combined.
3. Pour into the crust.
4. Bake at 325 degrees for 40-45 minutes or until the center is almost set.
5. Cool on a wire rack for 1 hour.
6. Refrigerate for 3 hours or overnight.
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