Capellini Alla Piemontese - Angel Hair Piemontese-Style Recipe

Directions:

1. Combine parsley, walnuts, thyme and garlic cloves in bowl of food processor and blend until finely chopped.
2. With machine running, gradually add 1/2 cup olive oil processing until well blended.
3. Season the pesto with salt and pepper.
4. Heat the remaining 3 tablespoons olive oil in heavy large skillet over medium-high heat.
5. Add the peppers, onions and finely chopped garlic and saute until the peppers are crisp tender, about 15 minutes.
6. Bring a large pot of salted water to a boil.
7. Add angel hair pasta and cook until tender but firm to the bite, stirring often to prevent the pasta from sticking, about 4 minutes.
8. Drain, reserving 2 cups of cooking liquid.
9. Toss the pasta with pesto, bell pepper mixture and cheese in a large bowl to combine, adding enough reserved cooking liquid to moisten.
10. Season the pasta to taste with salt and pepper.
11. Serve immediately.