Directions:
- Preheat the oven to 375°F.
- In a large skillet, heat 3 tbsp olive oil over medium-high heat until rippling. Season the beef with salt and pepper. Increase heat to high and cook in skillet for 3 minutes; flip and cook for 2 minutes more. Transfer to bowl.
- In the same skillet, heat the remaining olive oil (about 1/4 cup) over medium heat. Add the peppers and onions, season with salt and pepper, and cook over medium-high heat, stirring until softened, about 8 minutes.
- Place the roll bottoms on a large rimmed baking sheet and top each with the beef, pepper, and onion strips. Sprinkle with cheese.
- Bake until the cheese is melted, about 6 minutes or so.
- Transfer to a platter and cover with the roll tops. Share em and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.23 Kcal (2367 kJ) | ||
| Calories from fat | 275.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 47% | |
|---|---|---|---|
| Cholesterol | 103.1mg | 34% | |
| Sodium | 646.66mg | 27% | |
| Potassium | 370.26mg | 8% | |
| Total Carbs | 40.85g | 14% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 29.58g | 59% | |
| Vitamin C | 31.5mg | 53% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.8mg | 93% | |
| Calcium | 246.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 246.95 Kcal (1034 kJ) | ||
| Calories from fat | 120.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 47% | |
|---|---|---|---|
| Cholesterol | 45.04mg | 34% | |
| Sodium | 282.52mg | 27% | |
| Potassium | 161.77mg | 8% | |
| Total Carbs | 17.85g | 14% | |
| Sugars | 2.3g | 21% | |
| Dietary Fiber | 1.63g | 15% | |
| Protein | 12.92g | 59% | |
| Vitamin C | 13.8mg | 53% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 7.3mg | 93% | |
| Calcium | 107.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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