Cape Cod Cornbread Stuffing Recipe

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Ingredients:

Serving

2 cups cornbread stuffing cubes
1/2 lb sausage meat, cooked, drained and crumbled
1 cup ocean spray fresh or frozen cranberries
1/2 cup diced onion
1/3 cup chopped pecans
2 tsp thyme
1/2 cup chicken broth

Directions:

Combine all ingredients, except chicken broth, in a medium casserole dish. Add chicken broth; mix well. Add more chicken broth for moister stuffing. Cover and bake for 30 minutes or until heated through.
Makes 3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.39 Kcal (2338 kJ)
Calories from fat	203.69 Kcal
		% Daily Value*
Total Fat	22.63g	35%
Cholesterol	20.51mg	7%
Sodium	1472.7mg	61%
Potassium	410.55mg	9%
Total Carbs	65.16g	22%
Sugars	5g	20%
Dietary Fiber	12.52g	50%
Protein	16.04g	32%
Vitamin C	6mg	10%
Iron	2.8mg	16%
Calcium	80.2mg	8%

Amount Per 100 g
Calories	276.04 Kcal (1156 kJ)
Calories from fat	100.69 Kcal
		% Daily Value*
Total Fat	11.19g	35%
Cholesterol	10.14mg	7%
Sodium	728.02mg	61%
Potassium	202.96mg	9%
Total Carbs	32.21g	22%
Sugars	2.47g	20%
Dietary Fiber	6.19g	50%
Protein	7.93g	32%
Vitamin C	3mg	10%
Iron	1.4mg	16%
Calcium	39.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.3

Points
13

PointsPlus

Good Points

saturated fat free,
low cholesterol,
high fiber

Bad Points

High in Sodium

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