Cape Cod Cornbread Stuffing |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Made this before and it is so good!! Ingredients:
2 cups cornbread stuffing cubes |
1/2 pound sausage meat, cooked, drained and crumbled |
1 cup ocean spray® fresh or frozen cranberries |
1/2 cup diced onion |
1/3 cup chopped pecans |
2 teaspoons thyme |
1/2 cup chicken broth |
Directions:
1. Combine all ingredients, except chicken broth, in a medium casserole dish. Add chicken broth; mix well. Add more chicken broth for moister stuffing. Cover and bake for 30 minutes or until heated through.
2. Makes 3 cups.
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