Cantuccini Biscotti Recipe

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Cantuccini Biscotti
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Ingredients
9
Count
Nutrition
97
Calories
Total time
15
Minutes
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Ingredients:

  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3 medium eggs
  • 2 tsp vanilla

Directions:

  1. Mix all ingredients to a soft dough
  2. Roll into sausage shapes 1 round
  3. Bake 180c till golden
  4. Remove from oven and cool slightly
  5. While still warm slice at an angle with a serrated knife about 1cm thick
  6. Replace on tray and bake again until crisp and golden
  7. Cool on wire rack
  8. When cool store in air tight container
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.78 Kcal (405 kJ)
Calories from fat 42.79 Kcal
% Daily Value*
Total Fat 4.75g 7%
Cholesterol 9.82mg 3%
Sodium 124.39mg 5%
Potassium 72.43mg 2%
Total Carbs 11.96g 4%
Sugars 6.6g 26%
Dietary Fiber 1.17g 5%
Protein 2.32g 5%
Iron 0.5mg 3%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 422.81 Kcal (1770 kJ)
Calories from fat 186.96 Kcal
% Daily Value*
Total Fat 20.77g 7%
Cholesterol 42.91mg 3%
Sodium 543.43mg 5%
Potassium 316.46mg 2%
Total Carbs 52.24g 4%
Sugars 28.83g 26%
Dietary Fiber 5.13g 5%
Protein 10.12g 5%
Iron 2.4mg 3%
Calcium 161.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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