Directions:
- Preheat oven to 375, place the rack in the upper third of the oven.
- Whisk together the flaxseed and hot water, set aside.
- Mix the flours, baking powder and salt in a bowl.
- Seperately, beat together the oil, sugar and flaxseed slurry.
- Add the dry ingredients and beat until well incorporated.
- Divide the dough into 3 balls, knead each to smooth out.
- Add extra ingredients at this point, keeping the consistency fairly sticky.
- With floured hands, shape each ball into a 9 log, flattening slightly, and place on a lightly greased and floured cookie sheet.
- Bake for 25 minutes in the upper third of the oven. Reposition the oven rack to the middle position.
- With a sharp serated knife, cut each log into 14 (1/2 wide) slices.
- Bake for 10 minutes, then flip and bake 5 to 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.81 Kcal (276 kJ) | ||
| Calories from fat | 23.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Sodium | 134.11mg | 6% | |
| Potassium | 66.59mg | 1% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.99g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 380.2 Kcal (1592 kJ) | ||
| Calories from fat | 135.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 4% | |
|---|---|---|---|
| Sodium | 774.8mg | 6% | |
| Potassium | 384.7mg | 1% | |
| Total Carbs | 56.82g | 3% | |
| Sugars | 12.21g | 8% | |
| Dietary Fiber | 4.56g | 3% | |
| Protein | 5.7g | 2% | |
| Iron | 3.3mg | 3% | |
| Calcium | 214.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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