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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 50 |
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the best biscuit to dip in espresso coffee Ingredients:
12 oz plain flour |
11 oz caster sugar |
1 1/2 tsp baking powder |
1/2 tsp ground cinnamon |
1/2 tsp salt |
8 oz whole almonds |
4 oz ground almonds |
3 medium eggs |
2 tsp vanilla |
Directions:
1. mix all ingredients to a soft dough
2. roll into sausage shapes 1 round
3. bake 180c till golden
4. remove from oven and cool slightly
5. while still warm slice at an angle with a serrated knife about 1cm thick
6. replace on tray and bake again until crisp and golden
7. cool on wire rack
8. when cool store in air tight container
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