Anise Biscotti Recipe

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Anise Biscotti
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Ingredients
7
Count
Nutrition
119
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In mixing bowl, cream butter and sugar.
  3. Add eggs one at a time, beating well after each addition.
  4. Add vanilla.
  5. While mixing, gradually add flour, baking powder, and anise seed.
  6. Divide dough into thirds.
  7. Shape into three 12-inch long logs.
  8. Transfer logs to greased baking sheets and flatten log to 1-inch thickness.
  9. Bake 30 minutes or until light brown and firm to touch.
  10. Cool logs on wire rack 5 minutes
  11. Transfer logs to cutting board.
  12. Using a sharp serrated knife, cut logs diagonally into 3/4-inch thick slices.
  13. Place slices (flat side down) in single layer on ungreased baking sheets.
  14. Bake 10 to 13 minutes or until crisp and golden brown.
  15. Cool on baking sheets.
  16. ENJOY!!!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.95 Kcal (498 kJ)
Calories from fat 51.17 Kcal
% Daily Value*
Total Fat 5.69g 9%
Cholesterol 27.2mg 9%
Sodium 6.5mg 0%
Potassium 49.12mg 1%
Total Carbs 15.24g 5%
Sugars 5.59g 22%
Dietary Fiber 0.45g 2%
Protein 1.86g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 414.73 Kcal (1736 kJ)
Calories from fat 178.4 Kcal
% Daily Value*
Total Fat 19.82g 9%
Cholesterol 94.83mg 9%
Sodium 22.65mg 0%
Potassium 171.27mg 1%
Total Carbs 53.12g 5%
Sugars 19.48g 22%
Dietary Fiber 1.58g 2%
Protein 6.47g 4%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 2%
Iron 1.5mg 2%
Calcium 63.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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