Cantonese Pork Dumplings Recipe

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Ingredients:

Serving

1/2 cup shredded cabbage or 1/2 cup bok choy
1/2 tsp salt
1 lb finely ground lean pork
1/2 cup minced green onion
2 tbsp soy sauce
2 tbsp shaoxing wine or 2 tbsp dry sherry
1 tsp dark sesame oil
1 egg
1 tsp cornstarch
24 thin dumpling wrappers ( siu mai)

Directions:

Toss cabbage with salt; place in colander to drain 30 minutes. Squeeze out excess moisture. In a large bowl combine cabbage, pork and remaining ingredients; blend thoroughly.
Place a wrapper in palm of one hand; place 1 heaping tbsp of stuffing in center of wrapper. Fold up sides of wrapper against the stuffing in 4 or 5 places. Carefully pick up remaining folds of wrapper, pressing them evenly against stuffing to shape dumplings into an open topped cylinder. Steam dumplings in steamer for 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.32 Kcal (491 kJ)
Calories from fat	40.56 Kcal
		% Daily Value*
Total Fat	4.51g	7%
Cholesterol	71.87mg	24%
Sodium	592.27mg	25%
Potassium	279.22mg	6%
Total Carbs	1.64g	1%
Sugars	0.64g	3%
Dietary Fiber	0.41g	2%
Protein	17.62g	35%
Vitamin C	3.5mg	6%
Iron	1.1mg	6%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	112.87 Kcal (473 kJ)
Calories from fat	39.02 Kcal
		% Daily Value*
Total Fat	4.34g	7%
Cholesterol	69.15mg	24%
Sodium	569.79mg	25%
Potassium	268.62mg	6%
Total Carbs	1.58g	1%
Sugars	0.61g	3%
Dietary Fiber	0.39g	2%
Protein	16.95g	35%
Vitamin C	3.4mg	6%
Iron	1mg	6%
Calcium	22mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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