Cantaloupe Soup Recipe

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Cantaloupe Soup
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Ingredients:

Directions:

  1. Place chopped peaches into a blender along with the pineapple, orange juice, lemon juice, nutmeg, cinnamon, and vanilla.
  2. Pulse to blend coarsely.
  3. Add cantaloupe, start with 1 cup until you have a decidedly cantaloupe flavor, rather than a pineapple taste.
  4. Refrigerate overnight so all the flavors blend together.
  5. Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.61 Kcal (480 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 15.65mg 1%
Potassium 570.03mg 12%
Total Carbs 28.06g 9%
Sugars 24.09g 96%
Dietary Fiber 3.34g 13%
Protein 2.68g 5%
Vitamin C 67.3mg 112%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 41.14 Kcal (172 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.62mg 1%
Potassium 204.63mg 12%
Total Carbs 10.07g 9%
Sugars 8.65g 96%
Dietary Fiber 1.2g 13%
Protein 0.96g 5%
Vitamin C 24.2mg 112%
Calcium 9.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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