Directions:
- Combine cantaloupe chunks, sporessata and basil in a large salad bowl.
- In a small bowl, whisk lemon juice, olive oil, salt and pepper.
- Pour dressing over cantaloupe mixture, toss to coat.
- Sprinkle with feta cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.57 Kcal (107 kJ) | ||
| Calories from fat | 6.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 0% | |
| Sodium | 40.09mg | 2% | |
| Potassium | 142.96mg | 3% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 19.8mg | 33% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 46.26 Kcal (194 kJ) | ||
| Calories from fat | 11.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 1% | |
|---|---|---|---|
| Cholesterol | 2.01mg | 0% | |
| Sodium | 72.54mg | 2% | |
| Potassium | 258.64mg | 3% | |
| Total Carbs | 7.83g | 1% | |
| Sugars | 7.78g | 17% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 1.28g | 1% | |
| Vitamin C | 35.8mg | 33% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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