Directions:
- Sprinkle gelatin over the water in a small custard cup; set aside to soften for 5 minutes.
- Chop the cantaloupe, reserving any juice; place chunks, juices, and salt in a blender.
- Blend until smooth, scraping down the sides of the canister as needed; set aside.
- Warm 1 cup of milk in a small saucepan over low heat; stir in the sugar until dissolved.
- Decrease heat to very low and stir in the gelatin mixture, just until dissolved, for no more than 20 seconds; do not simmer.
- Pour the warm milk mixture and the remaining 1 cup milk into the blender with the cantaloupe puree; blend until smooth.
- Strain through a fine-mesh sieve into a bowl; refrigerate until cold, at least 4 hours or overnight.
- Freeze in your ice cream maker according to manufacturer’s directions.
- Serve at once or transfer to freezer containers and store in freezer for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.24 Kcal (466 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 146.29mg | 6% | |
| Potassium | 373.33mg | 8% | |
| Total Carbs | 24.84g | 8% | |
| Sugars | 24.58g | 98% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 34mg | 57% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 58.36 Kcal (244 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 1% | |
| Sodium | 76.75mg | 6% | |
| Potassium | 195.86mg | 8% | |
| Total Carbs | 13.03g | 8% | |
| Sugars | 12.89g | 98% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 1.78g | 7% | |
| Vitamin C | 17.9mg | 57% | |
| Calcium | 56.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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