Cantaloupe Salsa Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine all ingredients; toss to coat. Cover and refrigerate for at least 30 minutes before serving. Yield: 3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.41 Kcal (77 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	55.03mg	2%
Potassium	165.24mg	4%
Total Carbs	4.29g	1%
Sugars	3.63g	15%
Dietary Fiber	0.71g	3%
Protein	0.67g	1%
Vitamin C	19mg	32%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	27.05 Kcal (113 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	80.87mg	2%
Potassium	242.81mg	4%
Total Carbs	6.31g	1%
Sugars	5.33g	15%
Dietary Fiber	1.04g	3%
Protein	0.98g	1%
Vitamin C	28mg	32%
Iron	0.1mg	0%
Calcium	12.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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