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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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My husband and I host parties frequently in our backyard, and this recipe is welcome on warm summer evenings.—Debbie Smith, Tucson, Arizona Ingredients:
2 cups coarsely chopped cantaloupe |
2 cups coarsely chopped cherry tomatoes |
1/4 cup chopped green onions |
1/4 cup minced fresh basil or 4 teaspoons dried basil |
2 tablespoon diced seeded jalapeno pepper |
2 tablespoons lime juice |
2 tablespoons orange juice |
1 to 2 teaspoons grated orange peel |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a large bowl, combine all ingredients; toss to coat. Cover and refrigerate for at least 30 minutes before serving. Yield: 3 cups.
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