 |
Prep Time: 1 Minutes Cook Time: 50 Minutes |
Ready In: 51 Minutes Servings: 8 |
|
My mom makes this and I love it. Ingredients:
4 cups cantaloupe, peeled seeded and chopped |
4 cups peaches, peeled seeded and chopped |
6 cups sugar |
1/4 cup lemon juice |
1 teaspoon grated fresh lemon rind |
Directions:
1. Add the cantaloupe and peaches to a large pot.
2. Cook over medium heat, stir constantly, for 15 minutes.
3. Add in sugar and lemon juice, stir to combine.
4. Bring to a boil, stirring constantly.
5. Lower the heat and simmer 30 to 45 minutes, or until thickened.
6. Add in the lemon rind and cook for 3 more minutes, stirring constantly.
7. Take pot from oven burner; skim off foam.
8. Pour hot mixture into hot, sterilzed jars, fill to about 1/4-inch from top.
9. Remove air bubbles and wipe jar rims.
10. Cover immediately with jar lids and screw on bands.
11. Process in boiling water bath for 5 minutes.
|
|