Butter a 9 inch springform pan.
Line with wax paper.
Butter again.
Sift flour and baking soda.
Combine eggs, mincemeat, sweetened condensed milk, chopped walnuts and candied fruit.
Fold in dry ingredients.
Pour into pan.
Bake in 300°F oven for 2 hours, until center springs back and top is golden.
Cool thoroughly.
Turn out and remove wax paper.
Refrigerate, well wrapped, at least 24 hours before decorating, slicing and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.59 Kcal (656 kJ)
Calories from fat	48.19 Kcal
		% Daily Value*
Total Fat	5.35g	8%
Cholesterol	21.06mg	7%
Sodium	117.49mg	5%
Potassium	70.9mg	2%
Total Carbs	26.08g	9%
Sugars	24.61g	98%
Dietary Fiber	1.13g	5%
Protein	2.75g	5%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	344.25 Kcal (1441 kJ)
Calories from fat	105.94 Kcal
		% Daily Value*
Total Fat	11.77g	8%
Cholesterol	46.3mg	7%
Sodium	258.28mg	5%
Potassium	155.86mg	2%
Total Carbs	57.34g	9%
Sugars	54.11g	98%
Dietary Fiber	2.49g	5%
Protein	6.04g	5%
Vitamin C	0.5mg	0%
Iron	0.8mg	2%
Calcium	39.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
4

PointsPlus

Good Points

saturated fat free

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