Directions:
- In a large saucepan over high heat, stir together the pectin, beet juice, and raspberry drink mix. Cook, stirring constantly, until bubbles begin to form around the edge. Immediately stir in the sugar and lemon juice, bring to a rolling boil, and boil hard for 1 minute.
- Remove from heat, and skim off any foam using a large metal spoon. transfer to sterile jars, and seal, leaving 1/4 inch headspace. Process any unsealed jars in a hot water bath for 10 minutes. Refrigerate jelly after opening.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1560.25 Kcal (6532 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 35.39mg | 1% | |
| Potassium | 23.3mg | 0% | |
| Total Carbs | 404.82g | 135% | |
| Sugars | 342.26g | 1369% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.69 Kcal (1071 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.8mg | 1% | |
| Potassium | 3.82mg | 0% | |
| Total Carbs | 66.34g | 135% | |
| Sugars | 56.09g | 1369% | |
| Dietary Fiber | 1.37g | 33% | |
| Protein | 1.16g | 14% | |
| Vitamin C | 1mg | 10% | |
| Iron | 0.1mg | 2% | |
| Calcium | 0.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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