With an electric mixer on medium, beat cheeses, sugar and vanilla in large bowl until well blended.
Add chocolate and mix well.
Stir in slowly 2 cups of whipped topping.
Spread 2 cups of mixture on the bottom of a 9x13 pan.
Top with 30 wafers, drizzle caramel mixture over wafers, and then another layer of the mixture. Repeat again with layers of wafers, caramel, and mixture.
Top with any remaining whipped topping.
Refrigerate for at least 4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.1 Kcal (1261 kJ)
Calories from fat	102.57 Kcal
		% Daily Value*
Total Fat	11.4g	18%
Cholesterol	33.58mg	11%
Sodium	187.91mg	8%
Potassium	68.38mg	1%
Total Carbs	46.99g	16%
Sugars	31.21g	125%
Dietary Fiber	0.8g	3%
Protein	3.13g	6%
Iron	0.8mg	4%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	371.42 Kcal (1555 kJ)
Calories from fat	126.53 Kcal
		% Daily Value*
Total Fat	14.06g	18%
Cholesterol	41.43mg	11%
Sodium	231.8mg	8%
Potassium	84.35mg	1%
Total Carbs	57.97g	16%
Sugars	38.5g	125%
Dietary Fiber	0.99g	3%
Protein	3.87g	6%
Vitamin C	0.1mg	0%
Iron	1mg	4%
Calcium	53.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
8

PointsPlus

Good Points

saturated fat free

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