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Cannoli Dessert Calzone (Emeril Lagasse) Recipe

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Cannoli Dessert Calzone (Emeril Lagasse)
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Ingredients
6
Count
Nutrition
2217
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat a deep fryer to 350 degrees F.
  2. Roll dough into a 12-inch circle, about 1/2-inch thick. In a bowl, combine mascarpone, ricotta, confectioners' sugar, chocolate chips, and toasted walnuts. Place cheese filling over half of the dough. Fold the other half of the dough over the filling. Seal the edges well by pinching the dough together.
  3. Carefully drop into deep fryer and fry until golden, about 3 to 4 minutes. Remove to a paper towel lined plate. Let cool slightly before serving.
  4. Alternately, preheat oven to 500 degrees F. If you have one, place a pizza stone on the bottom rack of the oven.
  5. Dust pizza peel or baking sheet with cornmeal. Place rolled out dough on peel. Top with filling and seal, as directed above. Bake for about 8 to 10 minutes, or until dough is golden brown. Let cool slightly before serving.
  6. Basic Pizza Dough:
  7. 1 package active dry yeast
  8. 2 teaspoons sugar
  9. 1 cup warm water (110 degrees F)
  10. 1/4 cup lard or vegetable shortening
  11. 3 to 4 cups all-purpose flour
  12. 2 teaspoons salt
  13. Olive oil
  14. In an electric mixing bowl, whisk the yeast, sugar, water and lard together to make a paste. Add the flour and salt and mix, using a dough hook, until the dough comes away from the sides and crawls up the dough hook. Remove the dough from the bowl. Grease the bowl with olive oil and place the dough back in the bowl. Cover the bowl with plastic wrap and let the dough rise until doubled in size, about 1 hour. Turn the dough out onto a floured surface and divide dough in half. Roll the dough into balls, cover, and let the dough rest for 15 to 20 minutes. The dough is ready to be shaped.
  15. Yield: dough for 2 (12-inch) pizzas
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2216.54 Kcal (9280 kJ)
Calories from fat 1422.46 Kcal
% Daily Value*
Total Fat 158.05g 243%
Cholesterol 367.94mg 123%
Sodium 411.53mg 17%
Potassium 417.99mg 9%
Total Carbs 173.62g 58%
Sugars 116.25g 465%
Dietary Fiber 2.19g 9%
Protein 40.55g 81%
Vitamin C 0.6mg 1%
Iron 2.1mg 12%
Calcium 552.3mg 55%
Amount Per 100 g
Calories 390.03 Kcal (1633 kJ)
Calories from fat 250.3 Kcal
% Daily Value*
Total Fat 27.81g 243%
Cholesterol 64.74mg 123%
Sodium 72.41mg 17%
Potassium 73.55mg 9%
Total Carbs 30.55g 58%
Sugars 20.46g 465%
Dietary Fiber 0.38g 9%
Protein 7.14g 81%
Vitamin C 0.1mg 1%
Iron 0.4mg 12%
Calcium 97.2mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.1
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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