Directions:
- Combine ricotta, sugar, vanilla and creme de cocoa.
- Beat at medium speed for about 10 minutes, until light and fluffy.
- Mix in candied fruit and chocolate bits.
- Line the sides and bottom of a 10 spring form pan with lady fingers.
- Pour about 1/3 of the ricotta mixture over lady fingers and repeat layer, ending with lady fingers, making a pinwheel design.
- Refrigerate at least four hours or overnight.
- Decorate with cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.44 Kcal (23 kJ) | ||
| Calories from fat | 3.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 0% | |
| Sodium | 0.81mg | 0% | |
| Potassium | 0.98mg | 0% | |
| Total Carbs | 0.37g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.28g | 1% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 427.27 Kcal (1789 kJ) | ||
| Calories from fat | 238.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 1% | |
|---|---|---|---|
| Cholesterol | 93.24mg | 0% | |
| Sodium | 63.94mg | 0% | |
| Potassium | 77.24mg | 0% | |
| Total Carbs | 29.17g | 0% | |
| Sugars | 21.43g | 1% | |
| Dietary Fiber | 0.41g | 0% | |
| Protein | 21.64g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 192.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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