Cannellini 'n' Onion Linguine Recipe

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Ingredients:

Serving

2 medium onions, halved and thinly sliced
1 tbsp butter
1 tbsp olive oil
1/4 cup white wine or vegetable broth
1 tsp brown sugar
10 oz uncooked linguine
1 can (19 oz) cannellini or white kidney beans, rinsed and drained
1 cup vegetable broth
3 garlic cloves, minced
1 tsp dried basil
1/4 tsp pepper
6 tbsp shredded parmesan cheese

Directions:

In a large nonstick skillet over medium-low heat, cook onions in butter and oil until tender. Add wine or broth and brown sugar; cook 5 minutes longer. Meanwhile, cook linguine according to package directions.
Add the beans, broth, garlic, basil and pepper to the onions; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until slightly thickened.
Drain linguine; toss with onion mixture. Sprinkle each serving with Parmesan cheese. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.45 Kcal (1187 kJ)
Calories from fat	70.74 Kcal
		% Daily Value*
Total Fat	7.86g	12%
Cholesterol	16.19mg	5%
Sodium	342.1mg	14%
Potassium	141.34mg	3%
Total Carbs	43.27g	14%
Sugars	3.92g	16%
Dietary Fiber	4.17g	17%
Protein	9.52g	19%
Vitamin C	3.9mg	6%
Iron	1.6mg	9%
Calcium	97mg	10%

Amount Per 100 g
Calories	187.24 Kcal (784 kJ)
Calories from fat	46.73 Kcal
		% Daily Value*
Total Fat	5.19g	12%
Cholesterol	10.69mg	5%
Sodium	225.99mg	14%
Potassium	93.37mg	3%
Total Carbs	28.58g	14%
Sugars	2.59g	16%
Dietary Fiber	2.76g	17%
Protein	6.29g	19%
Vitamin C	2.5mg	6%
Iron	1.1mg	9%
Calcium	64.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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