Cannellini Beans and Italian Sausage Recipe

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Ingredients:

Serving

2 packages (19 oz, each) johnsonville mild italian sausage
2 cups dried cannellini beans , sorted and rinsed
7 cups water
10 fresh sage leaves, divided
1 medium roma tomato, cored and cut in half
1/4 cup olive oil
3 cloves garlic, minced
1 cup finely chopped onion
2/3 cup finely chopped carrot
2/3 cup finely chopped celery
1/8 tsp red pepper flakes
1 can (15 oz) crushed tomatoes
1 -1/2 cups chicken stock
1 -1/2 tsp salt
1/2 tsp pepper
1/3 cup mascarpone cheese

Directions:

1. In a large bowl, pour beans, add water to a level of 3 inches above beans and soak for 6 hours or overnight.
2. Drain.
3. Place beans in a soup kettle or Dutch oven; add 7 cups of water, 5 sage leaves and tomato. Bring to a boil; reduce heat and simmer uncovered for 1-1/2 to 2 hours or until beans are almost tender.
4. Drain and reserve beans; discard liquid, sage and tomato.
5. In a large saucepan, heat oil over medium heat.
6. Add garlic, remaining sage, onions, carrots, celery, red pepper flakes and saute until tender. Add beans, crushed tomatoes, stock, salt and pepper.
7. Cover, reduce heat to low, continue to cook for 15-20 minutes.
8. Meanwhile in a large skillet, prepare sausages according to package directions.
9. Drain.
10. Cut sausage links into thirds.
11. Just before serving, gently stir mascarpone cheese into beans. Spoon prepared beans into individual bowls and top with sausage pieces.
12. Garnish with additional fresh sage. Serve.
*1/3 cup cream cheese, cubed, may be substituted for mascarpone cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.95 Kcal (820 kJ)
Calories from fat	125.65 Kcal
		% Daily Value*
Total Fat	13.96g	21%
Cholesterol	17.88mg	6%
Sodium	655.5mg	27%
Potassium	186.19mg	4%
Total Carbs	12.23g	4%
Sugars	3.02g	12%
Dietary Fiber	3.54g	14%
Protein	6.06g	12%
Vitamin C	5.2mg	9%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	62.2mg	6%

Amount Per 100 g
Calories	49.49 Kcal (207 kJ)
Calories from fat	31.74 Kcal
		% Daily Value*
Total Fat	3.53g	21%
Cholesterol	4.52mg	6%
Sodium	165.57mg	27%
Potassium	47.03mg	4%
Total Carbs	3.09g	4%
Sugars	0.76g	12%
Dietary Fiber	0.89g	14%
Protein	1.53g	12%
Vitamin C	1.3mg	9%
Iron	0.2mg	4%
Calcium	15.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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