Directions:
- Wash tomatoes, place in boiling water for three minutes or until skin slips off, plunge in cold water and peel.
- Put cored and peeled tomatoes in sterilized jars filling 3/4 full. To each jar add 1 teaspoon salt, 1 teaspoon sugar and 2 tablespoons lemon juice.
- Fill rest of the jar with tomato juice leaving a one inch head space, (about 1/4 cup of tomato juice per quart it depends on how full your jar, you may need more or possibly less). I use heated tomato juice.
- Remove air bubbles and clean rim.
- Seal and process for 22 minutes.
- Please see note in the introductory when it comes to processing times.
- This recipe works for cut tomatoes as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.15 Kcal (89 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 394.31mg | 16% | |
| Potassium | 249.08mg | 5% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 16.1mg | 27% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 19.29 Kcal (81 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 359.55mg | 16% | |
| Potassium | 227.13mg | 5% | |
| Total Carbs | 4.42g | 2% | |
| Sugars | 3.38g | 15% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 14.7mg | 27% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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