Candy Wrap Cookies Recipe

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Candy Wrap Cookies
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Ingredients
3
Count
Nutrition
655
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cut 1 (18-ounce) package refrigerated sugar cookie dough into 1/4-inch slices.
  2. Wrap each slice around 1 miniature chocolate-coated caramel-and-creamy nougat bar.
  3. Place on ungreased baking sheets.
  4. Bake at 350° for 13 to 15 minutes.
  5. Cool 1 minute; remove to a wire rack.
  6. Dust with unsweetened cocoa, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.19 Kcal (2743 kJ)
Calories from fat 244.22 Kcal
% Daily Value*
Total Fat 27.14g 42%
Cholesterol 16.76mg 6%
Sodium 363.38mg 15%
Potassium 150.03mg 3%
Total Carbs 94.34g 31%
Sugars 64.31g 257%
Dietary Fiber 2.13g 9%
Protein 5.19g 10%
Iron 3.1mg 17%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 444.44 Kcal (1861 kJ)
Calories from fat 165.66 Kcal
% Daily Value*
Total Fat 18.41g 42%
Cholesterol 11.37mg 6%
Sodium 246.49mg 15%
Potassium 101.77mg 3%
Total Carbs 63.99g 31%
Sugars 43.63g 257%
Dietary Fiber 1.44g 9%
Protein 3.52g 10%
Iron 2.1mg 17%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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