Witchy Cookies Recipe

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Witchy Cookies
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Ingredients:

  • 1 (18 oz.) roll refrigerated sugar-cookie dough
  • green food coloring
  • 20 mini green m &m's

Directions:

  1. Divide dough in half. Color one half with green food coloring, knead until desired shade, place in plastic wrap and roll into a 2-inch cylinder; freeze until cold, about 1 1/2 hours. Knead other half with cocoa, flatten into a disc, wrap in plastic and chill thoroughly.
  2. Unwrap green dough and slice into 1/8 -inch-thick rounds. Space well apart on 2 cookie sheets. Roll chocolate dough between plastic wrap to 1/8 -inch thickness. Using a knife, cut triangles for hats (freeze for a few minutes if dough is too soft). Force chocolate scraps through a garlic press to make hair; place strands on sides of each green face. Put a triangle on top for hat. Freeze until very chilled, 15 minutes.
  3. Preheat oven to 350°F. Bake cookies right out of freezer, rotating sheets halfway through baking, until done, about 10 minutes. Cool on sheets. Pipe on brown icing eyes. Dab on an icing dot and stick candy to it for a nose.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.76 Kcal (242 kJ)
Calories from fat 9.19 Kcal
% Daily Value*
Total Fat 1.02g 2%
Sodium 2.91mg 0%
Potassium 298.01mg 6%
Total Carbs 14.22g 5%
Sugars 8.29g 33%
Dietary Fiber 3g 12%
Protein 1.06g 2%
Vitamin C 85.6mg 143%
Iron 0.1mg 1%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 62.3 Kcal (261 kJ)
Calories from fat 9.91 Kcal
% Daily Value*
Total Fat 1.1g 2%
Sodium 3.14mg 0%
Potassium 321.41mg 6%
Total Carbs 15.33g 5%
Sugars 8.95g 33%
Dietary Fiber 3.23g 12%
Protein 1.15g 2%
Vitamin C 92.3mg 143%
Iron 0.1mg 1%
Calcium 34.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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