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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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These cookies are as delicious as they are easy. From Southern Living. Ingredients:
18 ounces refrigerated sugar cookie dough |
8 ounces milky way miniature candy bars |
unsweetened cocoa (optional) |
Directions:
1. Cut 1 (18-ounce) package refrigerated sugar cookie dough into 1/4-inch slices.
2. Wrap each slice around 1 miniature chocolate-coated caramel-and-creamy nougat bar.
3. Place on ungreased baking sheets.
4. Bake at 350° for 13 to 15 minutes.
5. Cool 1 minute; remove to a wire rack.
6. Dust with unsweetened cocoa, if desired.
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