Candy Cups (makes 36) Recipe

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Candy Cups (makes 36)
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Ingredients
4
Count
Nutrition
558
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease 36 mini muffin pan cups. Let cookie dough stand at room temperature about 15 minutes.
  2. Combine dough and flour in a large bowl; beat until well blended. Shape dough into 36 balls; press onto bottoms and up sides of prepared muffin cups. Place 1 candy into center of each muffin cup.
  3. Bake 10 - 11 minutes or until edges are golden brown. Immediately sprinkle with peanuts. Cool 10 minutes in pan on wire racks. Remove to wire racks; cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.1 Kcal (2337 kJ)
Calories from fat 295.67 Kcal
% Daily Value*
Total Fat 32.85g 51%
Cholesterol 1.87mg 1%
Sodium 300.67mg 13%
Potassium 465.55mg 10%
Total Carbs 50.07g 17%
Sugars 8.38g 34%
Dietary Fiber 5.58g 22%
Protein 19.41g 39%
Iron 2.8mg 16%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 475.38 Kcal (1990 kJ)
Calories from fat 251.85 Kcal
% Daily Value*
Total Fat 27.98g 51%
Cholesterol 1.59mg 1%
Sodium 256.1mg 13%
Potassium 396.55mg 10%
Total Carbs 42.65g 17%
Sugars 7.13g 34%
Dietary Fiber 4.75g 22%
Protein 16.53g 39%
Iron 2.4mg 16%
Calcium 42mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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