1 package(s) 18 oz refrigerated sugar cookie dough
1/3 cup(s) all-purpose flour
1 package(s) 12 oz bite-sized snicker bars
1/4 cup(s) cocktail peanuts chopped
Directions:
1. Preheat oven to 350 degrees. Grease 36 mini muffin pan cups. Let cookie dough stand at room temperature about 15 minutes. 2. Combine dough and flour in a large bowl; beat until well blended. Shape dough into 36 balls; press onto bottoms and up sides of prepared muffin cups. Place 1 candy into center of each muffin cup. 3. Bake 10 - 11 minutes or until edges are golden brown. Immediately sprinkle with peanuts. Cool 10 minutes in pan on wire racks. Remove to wire racks; cool completely.
