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Candy Corn Pudding Parfaits Recipe

Candy Corn Pudding Parfaits Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

9 hershey candy corn kisses
1 (3 1/2 oz) package vanilla pudding mix (6-serving size)
3 cups milk
1/2 cup frozen non-dairy topping, thawed
additional whipped topping (to garnish) (optional)
additional hershey candy corn kisses (to garnish ) (optional)

Directions:

Remove wrappers from candies.
Stir together pudding mix and milk in medium saucepan.
Cook on medium heat, stirring constantly, until mixture comes to a boil.
Remove from heat.
Set aside 1/2 cup pudding; place plastic wrap on surface and refrigerate. Evenly divide 1 cup pudding among 4 to 6 clear parfait glasses.
Cover loosely, refrigerate while preparing next step.
Add 9 candies to remaining pudding in pan.
Stir until candies are melted and mixture is uniform orange color; cool slightly (about 10 minutes).
Evenly layer orange pudding onto vanilla pudding in serving dishes.
Stir 1/2 cup whipped topping into cooled vanilla pudding.
Evenly layer onto orange layer in serving dishes.
Cover; refrigerate until ready to serve.
Garnish with additional whipped topping and candy piece, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.52 Kcal (107 kJ)
Calories from fat	18.15 Kcal
		% Daily Value*
Total Fat	2.02g	3%
Cholesterol	0.33mg	0%
Sodium	9.31mg	0%
Potassium	19.2mg	0%
Total Carbs	1.46g	0%
Sugars	1.32g	5%
Dietary Fiber	0g	0%
Protein	0.42g	1%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	134.01 Kcal (561 kJ)
Calories from fat	95.33 Kcal
		% Daily Value*
Total Fat	10.59g	3%
Cholesterol	1.72mg	0%
Sodium	48.91mg	0%
Potassium	100.87mg	0%
Total Carbs	7.65g	0%
Sugars	6.93g	5%
Dietary Fiber	0.02g	0%
Protein	2.19g	1%
Calcium	87.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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