Candy Corn Pudding Parfaits |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 60 |
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Ingredients:
9 hershey candy corn kisses |
1 (3 1/2 ounce) package vanilla pudding mix (6-serving size) |
3 cups milk |
1/2 cup frozen non-dairy topping, thawed |
additional whipped topping (to garnish) (optional) |
additional hershey candy corn kisses (to garnish) (optional) |
Directions:
1. Remove wrappers from candies.
2. Stir together pudding mix and milk in medium saucepan.
3. Cook on medium heat, stirring constantly, until mixture comes to a boil.
4. Remove from heat.
5. Set aside 1/2 cup pudding; place plastic wrap on surface and refrigerate. Evenly divide 1 cup pudding among 4 to 6 clear parfait glasses.
6. Cover loosely, refrigerate while preparing next step.
7. Add 9 candies to remaining pudding in pan.
8. Stir until candies are melted and mixture is uniform orange color; cool slightly (about 10 minutes).
9. Evenly layer orange pudding onto vanilla pudding in serving dishes.
10. Stir 1/2 cup whipped topping into cooled vanilla pudding.
11. Evenly layer onto orange layer in serving dishes.
12. Cover; refrigerate until ready to serve.
13. Garnish with additional whipped topping and candy piece, if desired.
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