Candy Coated Pecans Recipe

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Ingredients:

Serving

1/2-1 cup margarine or 1/2-1 cup salted butter or 1/2-1 cup un salted butter
1 cup sugar
2 egg whites
2 cups pecans, halved

Directions:

Beat egg whites until stiff.
In preheated oven (300°F), melt margarine or butter on a cookie sheet.
Put pecans in egg white, coat them real good, and then coat them with the sugar.
Bake 15 minutes on one side, then turn and bake 15 minutes longer.
Remove to towel to cool.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	846.92 Kcal (3546 kJ)
Calories from fat	732.11 Kcal
		% Daily Value*
Total Fat	81.35g	125%
Sodium	20.02mg	1%
Potassium	357.83mg	8%
Total Carbs	31.44g	10%
Sugars	22.86g	91%
Dietary Fiber	7.1g	28%
Protein	9.1g	18%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	9%
Iron	2.4mg	13%
Calcium	58.6mg	6%

Amount Per 100 g
Calories	612.64 Kcal (2565 kJ)
Calories from fat	529.58 Kcal
		% Daily Value*
Total Fat	58.84g	125%
Sodium	14.48mg	1%
Potassium	258.85mg	8%
Total Carbs	22.74g	10%
Sugars	16.54g	91%
Dietary Fiber	5.13g	28%
Protein	6.58g	18%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	9%
Iron	1.7mg	13%
Calcium	42.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.9

Points
25

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
high fiber

Bad Points

High in Total Fat

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